Larry DiPasquale
Larry began his culinary career learning to cook while at his Grandmother's apron strings and later working in his family's Italian restaurants. Through hard work and passion for his profession, Larry has been awarded Small Business of the Year; Caterer and Business of the Year by the Denver Convention and Visitors Bureau; and was selected by the White House staff to be the coordinator and caterer for the historic Summit of the Eight conference. DiPasquale's personal management philosophy has become integral to the mission of Epicurean. The motto is, “Celebrations are brightest when food and wine are best”, which has led to Epicurean being named one of the top 25 caterers in the world by Special Event’s Magazine.
